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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Paid Time Off
Tips
team environment
Training opportunities
Employee Discounts
Job Description
The hiring establishment is a catering service that emphasizes providing an exceptional and memorable experience for its guests. This company operates in the hospitality industry, specializing in catering services that cover both event preparation and delivery. With a focus on teamwork and customer satisfaction, the company values respect, loyalty, integrity, and enthusiasm among its employees. The environment encourages working closely with multiple teams, including the immediate team, management, Heart of the House, and Front of the House staff to ensure seamless service. The mission of the company is clear: to exceed guest expectations by fulfilling the company's core values and... Show More
Job Requirements
- Is at least 19 years of age
- Has an exemplary driving record
- Possesses California Food Handler and Responsible Beverage Service certification
- Able to communicate clearly
- Able to work unsupervised
- Must be confident and an excellent problem-solver in a variety of situations
- Able to reach, bend, stoop and frequently lift up to 35 pounds
- Can work in a standing position for long periods of time
- Enjoys working in a fast-paced environment
- Hears with 100 percent accuracy with correction
- Sees 20/20 with correction
- Has or obtains required certifications
- Owns a reliable personal vehicle with liability insurance
- Follows all company policies and safety guidelines
Job Qualifications
- Is an individual of high integrity
- Demonstrates a positive attitude
- Has a high level of enthusiasm
- Has an innate ability to interact with people
- Possesses a positive attitude and works well with others
- Happiness to serve is essential
- Enjoys working with others including members of the public
- Is at least 19 years of age
- Able to communicate clearly
- Speaks and reads English
- Able to work unsupervised
- Must be confident and an excellent problem-solver
- Has or obtains California Food Handler and Responsible Beverage Service certification before commencing work
- Certification must be maintained throughout employment
- Has an exemplary driving record if driving for the company
- Able to drive company vehicles and has reliable personal vehicle covered by liability insurance
Job Duties
- Maintains a team and guest focus while performing duties
- Demonstrates respect and loyalty to the entire team every shift
- Understands his/her role as a team player with both Heart of the House and Front of the House team members
- Works independently following all company standards and systems
- Follows all company policies, safety guidelines, and procedures
- Adheres to all health department and sanitation standards
- Attends all scheduled team meetings and brings suggestions for improvement
- Performs other related duties as assigned by the management team
- Demonstrates personal ethics, values, and a sense of commitment in the work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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