Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Standard Hours
Benefits
Tips
team environment
training provided
flexible schedule
Uniform supplied
Employee Discounts
Job Description
The hiring establishment is a reputable catering and hospitality company committed to delivering exceptional and memorable catering experiences for its guests. Known for its dedication to quality service and customer satisfaction, the company operates in the food service industry, specializing in catering events and driving services to ensure timely and professional delivery of food and beverage offerings. With a strong emphasis on teamwork and guest interaction, this company strives to create a positive atmosphere that reflects its core Mission and Values, which are integral to its operational success and longevity in the highly competitive catering market. The company fosters a... Show More
Job Requirements
- Is at least 19 years of age
- Able to communicate clearly
- Speaks and reads English
- Able to work unsupervised
- Must be confident and an excellent problem-solver
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Any lifting over 35 pounds requires team lifting
- Can work in a standing position for long periods of time up to 8 hours, outdoors and occasionally in extreme weather
- Hears with 100 percent accuracy with correction
- Sees 20/20 with correction
- Has or obtains California Food Handler and Responsible Beverage Service certifications before commencing work
- Certification must be maintained throughout employment
- Has an exemplary driving record if driving for the company including participating in the DMV Pull Records program
- Able to drive company vehicles
- Has reliable personal vehicle covered by liability insurance with limits as determined by company policy
Job Qualifications
- Is an individual of high integrity, demonstrates a positive attitude, has a high level of enthusiasm, and has an innate ability to interact with people
- Possesses a positive attitude and works well with others
- Enjoys working with others including members of the public
- Is at least 19 years of age
- Able to communicate clearly
- Speaks and reads English
- Able to work unsupervised and is an excellent problem-solver in a variety of situations
- Has or obtains California Food Handler and Responsible Beverage Service certifications before commencing work and maintains certification throughout employment
- Has an exemplary driving record including participation in the DMV Pull Records program
Job Duties
- Maintains a team and guest focus while performing duties
- Demonstrates respect and loyalty to the entire team every shift
- Works independently and follows all company standards and systems without direct supervision
- Follows all company policies, safety guidelines, and procedures including rules of the road when driving
- Adheres to all Health Department and sanitation standards
- Attends all scheduled team meetings and brings suggestions for improvement
- Performs other related duties as assigned by the management team
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: