Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
minimum wage
team environment
Opportunity for growth
training provided
Employee Meals
flexible scheduling
Job Description
This company is a well-established catering and event service provider committed to delivering exceptional and memorable catering experiences to its guests. Known for its dedication to quality service and guest satisfaction, the company operates in the hospitality and event catering industry. The company places a strong emphasis on teamwork, respect, and integrity, ensuring that every member of the team contributes to a positive and collaborative work environment. Employees are encouraged to live the company’s mission and values, which focus on delivering outstanding hospitality and consistently exceeding guest expectations. This approach has helped the company build a solid reputation among clients... Show More
Job Requirements
- Minimum age of 19 years
- California Food Handler certification or ability to obtain before commencement
- Responsible Beverage Service certification or ability to obtain before commencement
- exemplary driving record
- ability to operate company vehicles
- reliable personal vehicle with liability insurance
- ability to lift up to 35 pounds
- ability to stand for up to 8 hours
- ability to work unsupervised
- clear communication skills
- ability to follow safety guidelines and company policies
- physical capability to work in various weather
- clean and appropriate uniform adherence
Job Qualifications
- Is an individual of high integrity
- demonstrates a positive attitude
- has a high level of enthusiasm
- has an innate ability to interact with people
- possesses a positive attitude and works well with others
- happiness to serve is essential
- enjoys working with others including members of the public
- is at least 19 years of age
- able to communicate clearly
- speaks and reads English
- able to work unsupervised
- must be confident and an excellent problem-solver
- must be able to meet physical requirements including reaching, bending, stooping, lifting up to 35 pounds
- able to stand for long periods, outdoors and in varying weather
- enjoys a fast-paced environment
- hears and sees with correction at 100 percent accuracy
- has or obtains California Food Handler and Responsible Beverage Service certifications
- has an exemplary driving record
- able to drive company vehicles and personal vehicles with insurance
Job Duties
- Maintains a team and guest focus while performing duties
- demonstrates respect and loyalty to the entire team every shift
- works as a team player with both heart of the house and front of the house teams
- is happy to serve
- demonstrates an exceptional attitude and friendliness
- works independently following company standards and systems
- follows all company policies, safety guidelines, and procedures
- abides by all rules of the road when driving
- adheres to all health department and sanitation standards
- attends all scheduled team meetings and brings suggestions for improvement
- performs other related duties as assigned by management
- demonstrates personal ethics, values, and a sense of commitment in the work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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