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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee assistance program
Job Description
The employer is a public school district's Child Nutrition department dedicated to providing high-quality food services for district-sponsored events, meetings, and functions. The institution prioritizes nutrition, complying with USDA and other food safety guidelines, and ensuring food service operations consistently meet district quality standards. With a solid commitment to fostering healthy eating environments, the department supports the educational mission by offering balanced, nutritious meals and services that align with regulatory requirements and community expectations. The team works closely with various district programs to deliver catering solutions that suit a diversity of events, ranging from small meetings to large-scale functions.\n\nThe Food... Show More
Job Requirements
- High school diploma or GED
- Valid Texas driver’s license and acceptable driving record
- Food handler certification
- Ability to follow recipes and adapt to dietary restrictions
- Strong customer service and communication skills
- Ability to work flexible hours, including evenings and weekends, as needed
- Ability to lift, carry, and transport heavy food containers and equipment
Job Qualifications
- High school diploma or GED
- Valid Texas driver’s license and acceptable driving record
- Food handler certification
- Knowledge of commercial food preparation, presentation, and storage techniques
- Knowledge of USDA guidelines for school nutrition programs
- Ability to plan menus, estimate quantities, and order supplies
- Ability to follow recipes and adapt to dietary restrictions
- Strong customer service and communication skills
- Ability to work flexible hours, including evenings and weekends, as needed
- Ability to lift, carry, and transport heavy food containers and equipment
- Two years’ experience in food service, catering, or related field (preferred)
- Experience with large-scale food preparation (preferred)
- Food manager certification (preferred)
Job Duties
- Plan and prepare food and beverages for district events in accordance with district and USDA guidelines
- Ensure food presentation is professional, attractive, and meets event requirements
- Adjust recipes and quantities to match the number of attendees
- Maintain quality control for taste, texture, and appearance of food served
- Coordinate catering logistics with event organizers, including menus, schedules, and service needs
- Deliver and set up catering at various district locations
- ensure proper equipment and supplies are on-site
- Provide on-site service during events, including replenishing food, serving guests, and maintaining cleanliness
- Safely break down and transport catering materials back to the central kitchen
- Follow all local, state, and federal food safety and sanitation guidelines
- Maintain a clean and organized work area, including storage and kitchen equipment
- Operate catering vehicles in compliance with district transportation policies
- Report equipment and facility repair needs promptly
- Maintain accurate records of catering orders, costs, and inventory
- Participate in training and professional development activities as required
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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