Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
The hiring establishment is a public school district's Child Nutrition department committed to providing nutritious, high-quality food services tailored to enhance the well-being and academic performance of students, staff, and district-sponsored events. The district serves a diverse population, focusing on delivering meals that comply strictly with USDA nutrition guidelines and follow all applicable local, state, and federal food safety regulations. The Child Nutrition services include preparing balanced meals, coordinating catering for school functions, meetings, and other official events, and ensuring that all food service operations maintain a high standard of safety, quality, and customer satisfaction. With a dedicated team, the... Show More
Job Requirements
- High school diploma or GED
- Valid Texas driver's license and acceptable driving record
- Food Handler Certification
- Ability to work flexible hours including evenings and weekends
- Ability to lift, carry, and transport heavy food containers and equipment
Job Qualifications
- High school diploma or GED
- Valid Texas driver's license and acceptable driving record
- Food Handler Certification
- Food Manager Certification preferred
- Knowledge of commercial food preparation, presentation, and storage techniques
- Knowledge of USDA guidelines for school nutrition programs
- Ability to plan menus, estimate quantities, and order supplies
- Ability to follow recipes and adapt to dietary restrictions
- Strong customer service and communication skills
- Ability to work flexible hours, including evenings and weekends
- Ability to lift, carry, and transport heavy food containers and equipment
- Two years experience in food service, catering, or related field preferred
- Experience with large-scale food preparation preferred
Job Duties
- Plan and prepare food and beverages for district events in accordance with district and USDA guidelines
- Ensure food presentation is professional, attractive, and meets event requirements
- Adjust recipes and quantities to match the number of attendees
- Maintain quality control for taste, texture, and appearance of food served
- Coordinate catering logistics with event organizers, including menus, schedules, and service needs
- Deliver and set up catering at various district locations
- ensure proper equipment and supplies are on-site
- Provide on-site service during events, including replenishing food, serving guests, and maintaining cleanliness
- Safely break down and transport catering materials back to the central kitchen
- Follow all local, state, and federal food safety and sanitation guidelines
- Maintain a clean and organized work area, including storage and kitchen equipment
- Operate catering vehicles in compliance with district transportation policies
- Report equipment and facility repair needs promptly
- Maintain accurate records of catering orders, costs, and inventory
- Participate in training and professional development activities as required
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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