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Cater Sous Chef - The College of William & Mary - The College of William and Mary
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Aramark is a world leader in providing food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and leisure. Operating in 15 countries, Aramark serves millions of guests daily, delivering quality and innovation with a strong commitment to sustainability and community enhancement. The company is rooted in service and driven by a purpose to positively impact its employees, clients, and communities while respecting the environment. As a global organization, Aramark champions diversity and equal opportunity employment, fostering an inclusive culture where all employees can thrive without discrimination based on race, gender, age, or any... Show More
Job Requirements
- ServSafe certification required
- Two to three years experience in a related culinary position
- Post-high school education preferably a culinary degree
- Knowledge of food safety and kitchen sanitation standards
- Experience managing and coaching staff
- Strong communication skills
- Availability to work flexible, event-based hours including evenings and weekends
Job Qualifications
- ServSafe certification required
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experience managing people and resolving problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in production, preparation, and presentation of foods for assigned units
- Act as lead in catering kitchen in absence of Catering Chef
- Maintain sufficient inventory, record deliveries, manage discrepancies and assist with storage
- Ensure proper handling of food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems, provide open communication, and recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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