Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $45.55
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Work-life balance
collaborative work environment
Employee assistance program
Retirement Plan
Job Description
Yeshiva University, located in New York City, is a distinguished academic institution committed to fostering intellectual growth, cultural understanding, and leadership grounded in Jewish values and tradition. Established with a mission to cultivate the next generation of leaders, Yeshiva University offers a dynamic educational environment through its undergraduate, graduate, and professional schools. The university prides itself on its rich heritage, combining rigorous academic excellence with the promotion of ethical principles and community engagement. With a student body of thousands and a global network of more than 70,000 alumni and supporters, Yeshiva University continues to make a meaningful impact on society... Show More
Job Requirements
- Part-time availability, approximately 19 hours per week
- Experience in food service and kashrut oversight
- Strong administrative and budgeting capabilities
- Ability to manage multiple stakeholders and vendors
- Excellent communication and interpersonal skills
- Ability to handle allergy and complaint management effectively
- Previous supervisory experience
Job Qualifications
- Familiarity with kosher food preparation and kitchen management
- Experience supervising Mashgiach and catering staff
- Strong organizational and administrative skills
- Budget management experience
- Experience coordinating logistics across multiple departments
- Ability to engage with community and leadership skills
- Experience managing food service and special event programming
Job Duties
- Creating menus
- Projecting attendance and communicating with Five Star about quantities
- Coordinating food deliveries
- Arranging fridge and storage space, ordering equipment, and managing kitchen storage
- Tracking inventory
- Handling CafCard charges manually due to system changes
- Managing complaints, sign-up issues, and allergies
- Coordinating special meals such as JSS or Sephardic Shabbatonim and weekly meals
- Coordinating logistics between OSL, UTS, the Cafeteria, and Five Star
- Preparing the weekly Shabbos schedule
- Inviting and housing guests
- Hiring and supervising Mashgiach and wait staff
- Supervising Friday night and Shabbos day meals
- Overseeing all food orders and budgeting while making menu adjustments
- Coordinating on-site at Wilf Campus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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