Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.12 - $22.12
Benefits
Flexible Schedule
competitive pay
Employee Discounts
Workplace safety programs
Training and development opportunities
inclusive work environment
Job Description
Yale University, a prestigious Ivy League institution located in New Haven, Connecticut, is renowned worldwide for its commitment to academic excellence, research innovation, and community engagement. Established in 1701, Yale offers an intellectually vibrant environment that fosters diversity, inclusion, and growth. Beyond its educational mission, Yale is deeply embedded in the New Haven community through initiatives such as the New Haven Hiring Initiative, which aims to provide equitable employment opportunities to local residents. Working at Yale means contributing to a better tomorrow by being a part of an institution that values talent, commitment, and diversity.
Within this vibrant ins... Show More
Within this vibrant ins... Show More
Job Requirements
- Hospitality experience
- ability to read, write, follow written and oral instructions
- ability to meet and serve customers in a polite and friendly manner
- neat appearance and work habits
- compliance with safety and sanitation regulations
- compliance with proper dress code
- perform the four basic arithmetic operations
- sustained standing
- frequent bending
- ability to move both arms and shoulders while working
- ability to move, lift and carry supplies, equipment, and materials weighing up to 60 pounds from floor to waist height and 50 pounds to shoulder height
- ability to carry supplies up or down stairs if necessary
- ability to pull and/or push carts and containers
- ability to work in confined areas with wide temperature variations
Job Qualifications
- Hospitality experience
- ability to read, write, follow written and oral instructions
- ability to meet and serve customers in a polite and friendly manner
- neat appearance and work habits
- compliance with safety and sanitation regulations
- compliance with proper dress code
- perform the four basic arithmetic operations
Job Duties
- Serve the menu of the day in the manner prescribed by the Department of Dining Halls, on customer service lines and by waiting on tables
- transport food and supplies from storage and preparation areas to service areas
- assist in receiving and storing necessary food and supplies and maintain related records
- use and maintain tools and equipment in the prescribed manner, including steam tables, beverage dispenser equipment, food display cases, condiment tables, dishwashing machines, dining room tables and chairs, bussing trucks
- check in customers, receive meal payment, maintain record and perform other clerical duties as prescribed by the assigned supervisor
- clean and maintain areas such as kitchens, dining room, dish room, serving room, and basements
- wash dishes
- assist other employees in the performance of their job as directed by supervisors
- observe safety standards and practices
- perform related duties as required or assigned within job classification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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