Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Gaylord Pacific Resort and Convention Center, located in Chula Vista, California, is a premier hospitality establishment known for providing exceptional guest experiences through its elegant accommodations, extensive convention facilities, and outstanding food and beverage services. As part of the prestigious Marriott International portfolio, Gaylord Hotels emphasize hospitality excellence, creativity, and dedicated service, offering a work environment that values diversity and inclusion. The resort is committed to equal opportunity employment and encourages a welcoming atmosphere where associates are celebrated for their unique backgrounds and talents. With a focus on innovation and outstanding service, Gaylord Pacific Resort provides career opportunities that go... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand, walk or sit for extended periods
- ability to lift or move objects weighing up to 10 pounds
- no prior supervisory experience required
- no licenses or certifications required
- commitment to follow company safety policies and procedures
- ability to maintain confidentiality
- strong communication skills
- flexibility to work part-time hours
- willingness to perform other job-related duties as assigned
Job Qualifications
- high school diploma or general educational development (ged) certificate
- experience in food service environments is a plus but not required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to work collaboratively in a team environment
- commitment to safety and quality standards
- professional appearance and demeanor
Job Duties
- greet guests and determine the number of group members
- seat guests by offering clean and available tables, setting menus and removing chairs
- guide guests through dining areas and provide assistance as needed
- move and arrange tables, chairs, and cutlery for special group requirements
- ensure appropriate cutlery and napkins are provided for each guest
- check menus for cleanliness, completeness and currency
- maintain cleanliness of work areas throughout the day using constant cleaning procedures
- monitor seating availability, service, safety, and guest well-being in dining areas
- comply with all company safety policies and procedures, report accidents or unsafe conditions and complete safety training and certifications
- maintain a clean and professional appearance and protect company property
- greet and acknowledge all guests according to company standards
- communicate clearly and professionally with team members and handle phone calls using proper protocol
- foster positive working relationships and support team goals
- ensure compliance with quality standards and expectations
- stand, sit or walk for extended periods
- move or lift objects up to 10 pounds without assistance
- perform other reasonable job duties as assigned by supervisors
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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