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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
weekly pay
Work Life Balance
growth opportunities
No late-night shifts
Equal opportunity employer
Job Description
Elior North America is a prominent family of distinct hospitality companies with over 50 years of rich industry experience and a dedicated team of 15,000 members. United by a shared passion for food, service, and excellence, Elior North America is committed to delivering outstanding hospitality through innovative practices and an unwavering dedication to customer satisfaction. Their approach is characterized by a continuous drive for growth and a mission to reimagine the dining and service experiences offered to their customers. With a strong presence in multiple sectors, including healthcare food services, Elior North America has established a reputation for quality and... Show More
Job Requirements
- High school diploma or equivalent
- ability to work part-time onsite
- strong customer service orientation
- good communication skills
- ability to perform physical tasks related to food service
- flexible to work in multiple areas within food service
- reliable and punctual
Job Qualifications
- Strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organization skills
- prior food service experience preferred
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as tray line, dish room, cafeteria and storeroom
- assisting as the cashier
- working in the call center
- utility, sanitation, and dish room support
- acting as a dipper
- performing other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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