Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Employee wellness programs
Job Description
The Carolina Country Club is a prestigious private club renowned for its exceptional amenities and commitment to providing an unparalleled member experience. Established with a focus on excellence, the club offers a variety of dining and beverage services, including multiple restaurants, bars, and banquet facilities. As a cornerstone of social and recreational life for its members, the club emphasizes high standards of service, hospitality, and professionalism. The club environment fosters a welcoming and luxurious atmosphere where members and guests can relax, socialize, and enjoy top-tier culinary and beverage offerings.
The Bartender role at The Carolina Country Club is a v... Show More
The Bartender role at The Carolina Country Club is a v... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year bartending experience
- Knowledge of state and local alcohol laws
- Ability to operate POS system
- Good communication skills
- Ability to maintain hygiene and grooming standards
- Ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Prior bartending or relevant beverage service experience
- Strong knowledge of beverage preparation and mixology
- Excellent customer service and communication skills
- Ability to operate a point of sale (POS) system
- Understanding of state and local alcohol laws and regulations
- Ability to maintain hygiene and grooming standards
- Strong organizational skills
- Ability to work cooperatively within a team environment
- Commitment to integrity and professionalism
- Basic knowledge of inventory management
Job Duties
- Greet members and their guests and provide them with menu information at the bar, promotes specials, receives and prepares drink orders from patrons and wait staff, ensuring all are served according to operating standards
- Rings up using point of service (POS) and accurately manage chits
- Tracks consumption, usage and is proactive when a patron is over limit to contact management immediately
- Adhere to basic hygiene procedures and grooming standards
- Demonstrate culture standards
- Arrange bar glassware and bottles
- Assist Beverage Manager and Captains with any and all tasks related to beverage operations
- Assure that state and local laws, club policies and procedures are being followed for service of alcoholic beverages
- Ensure RASP policy is followed
- Follow safety protocol and established standards
- Work with a high level of integrity and moral within the F&B department, developing a good working relationship with co-workers through cooperation and professionalism
- Maintain organized storage areas including the beer cage, beer cooler, wine cellar and wine cabinet
- Assist monthly inventory (to be completed on the last day of each month) of all beverage outlets and storage areas
- Develop and maintain a standardized product list and ingredient menu that is properly distributed to all bar personnel
- Relay any and all complaints/compliments to management in a timely manner
- Daily restock of all bars while maintaining proper rotating procedures
- Ensure completion of opening, running, and losing side work of all bar personnel
- Speak with others using clear and professional language, ensure uniform and personal appearance are clean and professional
- Stays alert and promptly report accidents, injuries, maintenance issues, suspicious activity and unsafe work conditions to management
- Performs other appropriate duties requested by supervisors
- Completes required CLI courses and participates regularly in member name game
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: