Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
A competitive hourly rate
Opportunity to work for a professional football club
Working in an environment with strong core values
Working with like-minded individuals
Job Description
The Dell, located within St Mary's Stadium, is an esteemed venue known for its vibrant atmosphere and commitment to excellence in hospitality. It is part of the professional football club's operations, providing visitors and guests with top-tier dining experiences that align with the high standards of the club and its community. This venue blends the excitement of sports with the art of fine food preparation and presentation, offering a unique working environment for culinary professionals who are passionate about delivering quality and consistency in every dish. The opportunity to work here is not only about the food itself but also... Show More
Job Requirements
- Valid Health and Safety Level 2 qualification
- experience in a fast-paced kitchen environment
- ability to cope well under pressure
- good organisation and communication skills
- ability to multitask
- capable of working on own initiative and part of a team
- flexible with working hours and adaptable to schedule changes
- DBS Basic criminal record check
Job Qualifications
- Health and Safety Level 2 qualification
- experience in fresh food preparation
- good organisational skills
- good communication skills
- ability to work under pressure
- ability to multitask
- flexible and adaptable to last minute changes
Job Duties
- Assist with the preparation, presentation, and service of fresh dishes
- support the Head Chef in all aspects of food creation
- ensure menus are produced to the highest standards reflecting trends and seasonal changes
- manage food stock to achieve target gross profits and prevent losses
- create good staff, customer, and client relations
- maintain health and safety and food safety procedures
- prepare and serve breakfast, lunch, and dinner
- adhere to COSHH procedures
- manage waste and stock rotation ensuring wastage reports and reporting discrepancies
- ensure accuracy of food and liquor orders, maintain stock safety and correct storage according to company policy
Job Location
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