Casual Baker

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

hourly wage

flexible schedule

supportive work environment

team-oriented culture

Opportunities for skill development

Inclusive community

Job Description

Amherst College is a prestigious liberal arts college known for its academic excellence and commitment to diversity, equity, and inclusion. Located in Amherst, Massachusetts, the college has taken a leadership role among highly selective liberal arts institutions in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The institution is similarly dedicated to enriching its educational experience and culture through the diversity of its faculty, administration, and staff. Amherst College prides itself on fostering an inclusive community that values collaboration, respect, and intellectual curiosity.

The College invites applications for the position of Casual Baker, a part... Show More

Job Requirements

High school diploma or equivalent
1 to 3 years of related experience
Equivalent work experience of 5+ years in bakery production is acceptable
Foundational knowledge of basic baking techniques
Ability to follow standardized recipes and production sheets
Basic knife skills and safe equipment handling
Ability to work efficiently in a fast-paced environment
Strong organizational skills
Reliable attendance
Ability to work independently and as part of a team
Ability to lift up to 50 lbs and stand for extended periods
Commitment to inclusivity
Successful completion of reference and background checks
Acceptable CORI check
Successful completion of pre-employment physical and lift test

Job Qualifications

High school diploma or equivalent
1 to 3 years of related experience
Equivalent work experience of 5+ years in bakery production is acceptable in lieu of minimum education and related experience
Foundational knowledge of basic baking techniques such as mixing methods, scaling ingredients, baking times, and temperatures
Ability to accurately follow standardized recipes and written production sheets
Basic knife skills and safe equipment handling
Ability to work efficiently in a fast-paced environment
Strong organizational skills and attention to detail
Reliable attendance and punctuality
Ability to work independently on assigned tasks and as part of a team
Ability to lift up to 50 lbs and stand for extended periods
Commitment to working in a welcoming and inclusive community
Successful completion of required reference and background checks
An acceptable criminal offender records information (CORI) check
Successful completion of pre-employment physical and lift test
Preferred qualifications include 5+ years of experience in a bakery, cafe, or high-volume food service operation
Culinary or baking & pastry coursework, certificate, or apprenticeship experience
Experience with basic doughs, batters, and finishing techniques
Familiarity with commercial bakery equipment
ServSafe Certification

Job Duties

Prepare and bake quality products for student dining, catering, faculty dining, and retail operations in accordance with departmental standards
Follow standardized recipes and established production methods
Scale, mix, shape, bake, finish, and platter assigned baked goods
Assist with daily production of cookies, bars, breads, pastries, and other bakery items
Complete production tasks accurately and within established timelines
Communicate product shortages, equipment concerns, or production issues to supervisors
Work collaboratively with team members to meet daily operational needs
Support special events and catering production as assigned
Maintain a clean, orderly, and sanitary bakery at all times
Clean and break down equipment during and after production
Properly store tools and equipment and ensure work areas are organized
Assist with stocking ingredients and rotating product using FIFO practices
Monitor storage areas and communicate restocking needs
Support waste reduction efforts and maintain quality control standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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