Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The Kalispel Tribe of Indians is a respected tribal organization known for its commitment to cultural heritage, community wellbeing, and economic development through various enterprises, including hospitality and gaming. Among its prominent operations is Kalispel Casino, a popular entertainment destination featuring gaming, dining, and live events that attract visitors from the region and beyond. The casino environment is vibrant and fast-paced, offering an exciting workplace for individuals motivated by guest interaction and dynamic service roles. This establishment prides itself on providing outstanding customer service and a welcoming atmosphere that celebrates the unique traditions and values of the Kalispel Tribe.Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Washington State Food Handlers Permit - must obtain within 14 days of start date
- Hepatitis A vaccination
- mandatory Alcohol Server Training (MAST) certification - must obtain within 60 days of start date
- available and willing to work nights, weekends and holidays as required
Job Qualifications
- High school diploma or general education degree (GED)
- experience working as a waiter/waitress preferred
- must possess excellent customer relations and customer service skills
- ability to handle cash and give proper change
- skill in identifying and resolving problems under pressure conditions
- ability to learn and operate the POS system
Job Duties
- Use the POS system as trained
- greet guests in a friendly manner, take their beverage and food orders, serve the orders, clear all dishes and glassware from their table and present the guest check
- collect payment from the guest and provide change when necessary
- provide constant, attentive, and friendly service to all guests
- educate the guests about the daily specials and answer any questions they may have
- be knowledgeable about wine and be prepared to answer guest questions about wine pairing
- communicate with your supervisor to resolve any guest questions in a timely manner
- keep payments orderly and neat throughout your shift
- sell beverages and alcohol beverages, plus refill beverages
- maintain assigned sections and workstations
- assist other servers with all the above to ensure total teamwork
- complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level
- maintain a clean and stocked server station
- correctly perform all necessary paper and bookwork at shifts end
- relay any complaints, problems, or positive remarks to shift supervisor
- maintains confidential daily record keeping of tips
- attend all training meetings
- assist in other projects, as directed
- duties, responsibilities, requirements, and expectations pertaining to this job are subject to change as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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