Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Employee assistance program
Career Development
Job Description
This job opportunity is offered by a reputable casino hospitality establishment known for its dynamic and fast-paced culinary operations. The company operates multiple dining venues within the casino, delivering exceptional dining experiences to guests while maintaining the highest culinary standards. As a large-scale entertainment and gaming resort, the casino not only provides thrilling gaming options but also focuses on delivering outstanding food services through its various kitchen and restaurant venues. This employer values professionalism, organization, and teamwork, which are vital in fulfilling the needs of an active and diverse guest population. The kitchen staff plays a critical role in ensuring... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe certification or ability to become certified required
- This position requires a Level 4 Gaming License
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills including addition, subtraction, division and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures for all casino venues and kitchens, as assigned
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations in all casino venues and kitchens, as assigned
- May be required to work in multiple venues and or kitchens during the course of a shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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