Casino Cocktail Server - On Call

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Palms is a renowned hotel and resort located in Las Vegas, Nevada, offering a vibrant atmosphere for guests that blends luxury accommodations, world-class dining, and entertainment. As part of the hospitality industry, Palms aims to deliver exceptional service and memorable experiences to visitors from around the world. The establishment prides itself on maintaining a high standard of guest satisfaction and providing a dynamic and inclusive work environment where every employee plays a crucial role in the guest experience.

The role of the Cocktail Server at Palms is essential in upholding the quality of service expected by guests in a fast-paced... Show More

Job Requirements

Work varied shifts including weekends and holidays
present oneself positively and professionally
tolerate noise levels and varying air quality
withstand prolonged standing and mobility
perform physical tasks including lifting up to 75 pounds occasionally
use standard office equipment
maintain eye/hand coordination
distinguish letters, numbers and symbols
handle smoke exposure
communicate effectively with guests and management

Job Qualifications

Must be 21 years or older
must obtain and maintain TAM/Alcohol Awareness card
must obtain and maintain Southern Nevada Food Handlers Card
must obtain and maintain Las Vegas Metropolitan Police Department Work Card or Nevada Gaming License
high school diploma or equivalent
six months experience in a similar role in high-volume customer service
one year experience in a resort setting
bilingual with English as primary or secondary language
knowledge of beverages including wine and champagne
familiarity with health, safety, and sanitation regulations
experience with Point of Sale devices
excellent customer service and interpersonal skills
knowledge of proper service techniques

Job Duties

Greet guests promptly and courteously
take guest orders and serve food and drinks efficiently and accurately
prepare and stock service areas including folding napkins and restocking glassware
complete opening and closing duties ensuring clean and organized stations
handle cash transactions following proper procedures
place orders and garnish cocktails for guests
maintain cleanliness of tables, slot banks, and work areas
respond to guest inquiries and resolve complaints within authority
report unusual events or theft to management
perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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