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MGM Resorts logo

Casino Cocktail Server - MGM Springfield

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.50
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Work Schedule

Day Shifts
Split Shifts
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Benefits

Free Meals
Free parking
Employee Discounts
Professional development opportunities
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off

Job Description

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, famed for its world-class resorts, casinos, and entertainment venues. With a reputation for delivering extraordinary experiences, MGM Resorts operates numerous properties across the United States, and its commitment to excellence and innovation makes it a premier destination for visitors seeking excitement, luxury, and entertainment. Based in Springfield, Massachusetts, this position offers the opportunity to join a company that prides itself on diversity, inclusivity, and fostering a dynamic work environment where every employee is valued. MGM Resorts’ dedication to its workforce is evident through its competitive pay... Show More

Job Requirements

  • must be at least 21 years of age
  • ability to work day shift start times of 7:45 am or 10:30 am
  • ability to work swing shift start times between 3:45 pm and 7:00 pm
  • highly motivated and energetic personality
  • reliable and punctual
  • ability to stand and walk for extended periods
  • excellent guest service skills

Job Qualifications

  • high school diploma or equivalent preferred
  • preferred 6 months experience as a cocktail and/or food server in a similar environment
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer service oriented
  • knowledge of beverage menus and cocktail preparation preferred
  • ability to work flexible shifts including early mornings and swing shifts

Job Duties

  • take order and serve food and drinks efficiently and accurately in work area as applicable
  • place order and garnish and serve cocktails to guests
  • maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available
  • knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
  • perform opening and closing duties based upon shift assignment including stocking and inspecting cleanliness of assigned station and service areas
  • resolve guest complaints within scope of authority or refer to management
  • notify supervisor and security of all unusual events, circumstances, missing items, or alleged theft

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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