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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
employee discount
Retirement Plan
flexible schedule
Job Description
Au Bon Pain is a well-established café operations company renowned for delivering high-quality bakery and café experiences to customers across numerous locations. As a pioneer in the quick-service café industry, Au Bon Pain prides itself on blending fresh, artisanal bakery products with a welcoming atmosphere, promoting both convenience and quality for its guests. The company focuses heavily on customer experience, quality, and operational excellence, making it a leader in the bakery café segment. Au Bon Pain is dedicated to maintaining an inviting, clean, and efficient environment for both customers and team members, ensuring every visit is memorable and satisfying.
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Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent English reading, writing and speaking skills
- Friendly attitude and team player
- Ability to work independently and make decisions
- Proactive and urgent demeanor
- Ability to stand for up to 6 hours continuously
- Ability to move around café to attend guests
- Ability to lift and handle objects up to 25 pounds
- Ability to position self to move items from floor to shelves
Job Qualifications
- High school diploma or equivalent preferred
- Prior customer service experience advantageous
- Effective communication skills
- Ability to work effectively in a team environment
- Basic math skills for handling transactions
- Knowledge of café products and services helpful
- Friendly and approachable personality
- Ability to stand for extended periods and perform light lifting
Job Duties
- Complete transactions by scanning items, inputting product codes, processing cash and card payments
- Ensure cash drawer security and balance adhering to cash handling policy
- Provide excellent guest service by responding and resolving requests promptly
- Stock bakery, refrigerated products, and impulse items
- Maintain professionalism in interactions with guests and team members
- Collaborate with team for efficient operations
- Keep work area clean, organized and stocked
- Resolve issues and inform management as necessary
- Clean and maintain dining room
- Assist with coffee service as needed
- Perform additional related tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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