Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
sick leave
Commuter Benefits
free shift meal
Discounted meals
competitive hourly wage
Tips
Job Description
Curry Up Now is a vibrant and innovative fast-casual restaurant that celebrates the bold and unique flavors of Indian street food. Founded with a mission to bring a fresh twist to traditional Indian cuisine, Curry Up Now has quickly established itself as a favorite destination for food lovers seeking a dynamic dining experience. With a commitment to quality, sustainability, and excellent customer service, the company continues to expand, offering a lively atmosphere where guests can enjoy a variety of delicious offerings inspired by Indian culinary traditions and modern influences.
As a part-time Front of House (FOH) team membe... Show More
As a part-time Front of House (FOH) team membe... Show More
Job Requirements
- One year restaurant experience is required
- Self-discipline, initiative, leadership ability and outgoing
- Pleasant, polite manner and a neat and clean appearance
- Must possess good communication skills
- Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions
- A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
- Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
- Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time
- Must be eligible to work in the United States
- Must have ServSafe, Food Handlers Certification
Job Qualifications
- One year restaurant experience
- Basic knowledge of computers including MS Word and Excel
- Experience with Point of Sale systems
- Good communication skills
- Pleasant and polite manner
- Ability to coordinate multiple tasks
- Self-discipline and initiative
- ServSafe or Food Handlers Certification
Job Duties
- Take orders from customers
- Provide excellent customer service
- Deliver food to tables
- Manage cash drawer including accurate accounting for balances and receipts
- Engage with guests in a friendly manner
- Assist in restaurant operations during critical demands
- Ensure timely production and delivery of orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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