Gianni's Ny Pizza

Cashiers and Sandwich artisans wanted - Bring Your Passion for Food and Customer Service to Us!"

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $22,000.00 - $32,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive wages
Tips
50% discounted meals
Flexible Schedule
Family environment
Professional work environment
employee discount

Job Description

Gianni's NY Pizza is a well-established, family-owned and operated pizzeria that has been serving authentic New York style pizza since 1976. Known for its dedication to quality and a strong commitment to customer satisfaction, Gianni's NY Pizza offers a welcoming, family-oriented work environment where employees are valued as part of the team. This popular pizzeria prides itself on creating an atmosphere that balances high-energy fast-paced service with genuine care for its guests, making it a favorite dining destination for locals and visitors alike. Gianni's NY Pizza operates as a drug-free and non-smoking workplace, emphasizing professionalism and integrity throughout every aspect... Show More

Job Requirements

  • Some high school or equivalent
  • Ability to understand and implement written and verbal instructions
  • Physical ability to bend, stand, and walk for entire workday
  • Ability to lift 10 pounds frequently and up to 30 pounds occasionally
  • Willingness to work flexible shifts from Monday to Sunday
  • Drug-free and non-smoking workplace compliance
  • Reliable and accountable work ethic

Job Qualifications

  • Minimum five years experience in a New York Style pizzeria or similar
  • Excellent customer service skills
  • Ability to work in a fast-paced, high-energy environment
  • Strong attention to detail and organizational skills
  • Outgoing and hardworking personality
  • Ability to use Point of Sale systems effectively
  • Basic knowledge of food safety and sanitation practices
  • Ability to maintain professional appearance and grooming standards

Job Duties

  • Greet and serve guests with a cheerful and helpful manner
  • Prepare food neatly and timely according to recipe standards
  • Use Point of Sale system to record orders, handle cash transactions, and perform cash-in procedures
  • Restock sandwich unit area to ensure sufficient supply during shifts
  • Maintain food safety and sanitation standards during preparation, service, and cleanup
  • Clean and maintain all restaurant areas to uphold cleanliness and quality
  • Perform light paperwork duties as assigned according to operations manual

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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