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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Theatrepub is a distinctive restaurant and entertainment venue located in Anchorage, Alaska, offering a vibrant combination of gourmet food, craft beers, and a unique movie-going experience. Known for its emphasis on quality, community, and fun, Bear Tooth Theatrepub has established itself as a local favorite that brings people together through excellent service, delicious menus, and engaging events. This establishment is a popular spot for both locals and visitors looking for a casual atmosphere paired with exceptional dining and beverage offerings. The venue features an eclectic menu with extensive food and drink selections, special promotions, and a rotating schedule... Show More
Job Requirements
- Must be 21 years or older
- current TAPS Card
- Municipality of Anchorage Food Worker Card
- weekend availability
- open availability preferred
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus pounds
- good manual dexterity, coordination, and stamina
- ability to bend, reach, stoop, and move quickly
- ability to work in close proximity to coworkers in a fast-paced environment
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
Job Qualifications
- Must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
- ability to handle cash and point-of-sale systems accurately
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced restaurant environment
- basic knowledge of alcoholic beverage terminology
Job Duties
- Adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers’ specifications
- able to use the POS systems with efficiency
- ensure guest satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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