Torchy's Tacos logo

Torchy's Tacos

Cashier/Runner - CO

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

hourly pay
$14.81 per hour
tip share
DailyPay
flexible schedules
casual attire
Damn Good food discount card
Access to medical benefits
Access to dental benefits
Access to vision benefits
401(k) Plan
Paid Time Off
Damn Good Well-being Program
Torchy’s Family Foundation
Incredible growth opportunities

Job Description

Torchy's is a well-established restaurant chain that began its journey in Austin, Texas in 2006. Founded with a simple idea, supported by a passionate executive chef, and starting from a humble food trailer, Torchy's has expanded significantly to operate over 130 restaurants across the United States. The brand has grown to become a beloved name in the food industry, known for its commitment to quality, originality, and creating memorable dining experiences. Torchy's embodies a strong culture centered around igniting individuality, delivering crave-worthy food, and maintaining a welcoming atmosphere for all guests. Their vision is to be the top choice for... Show More

Job Requirements

  • Availability to work a flexible schedule
  • must meet state and local requirements for Food Handler’s and Alcohol Server certifications
  • certification(s) must be obtained by the first day or within required timelines
  • must be able to lift, push, pull, or carry objects up to 40 lbs
  • must be able to stand for several hours and walk for long periods
  • must be able to bend, stretch, twist, or reach for objects on shelves of varying heights

Job Qualifications

  • Strong verbal communication skills
  • 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry is preferred
  • 2 years of experience using POS systems is preferred
  • ability to adapt and respond positively in a fast-paced environment
  • demonstrated teamwork and collaboration skills

Job Duties

  • Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
  • deliver outstanding hospitality, making each guest feel welcomed and valued
  • learn the menu and maintain knowledge of current promotions to make personalized recommendations
  • run food to tables, ensuring every guest receives their order correctly and promptly
  • proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
  • ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
  • work collaboratively with managers, kitchen staff, and the hospitality team to resolve issues and ensure a smooth service experience
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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