Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
flexible schedules
Job Description
Torchy’s Tacos began its journey in Austin, Texas, in 2006 with a simple idea, a dedicated executive chef, and a food trailer. Today, Torchy’s has expanded significantly, operating over 130 restaurants nationwide. Known for its passion for crafting craveable food, Torchy’s embraces a culture of originality, authenticity, and exceptional guest experiences. The company’s purpose is to ignite originality in every team member and guest, while its vision is to be the preferred destination for those seeking damn good food and a place to express their authentic spirit. Their mission highlights passionate people crafting craveable food and delivering welcoming vibes, emphasizing... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by the first day or within the required timeline
- Preferred 2 years of customer service experience in restaurant, hospitality, or retail industry
- Preferred 2 years experience using POS systems
Job Duties
- Greet guests and process transactions accurately using the Point of Sale system
- Deliver outstanding hospitality to make guests feel welcomed and valued
- Learn the menu and current promotions to offer personalized recommendations
- Run food to tables promptly and offer refills on chips and drinks
- Maintain cleanliness and organization of guest-facing areas
- Collaborate with managers, kitchen staff, and hospitality team members to resolve issues and ensure smooth service
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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