Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.82
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
employee discount
Job Description
Torchy's Tacos is a renowned restaurant chain that originated in Austin, Texas, in 2006. Starting with a simple idea, a passionate executive chef, and a humble food trailer, Torchy's has grown into a nationwide operation known for its innovative and flavorful tacos. The company has built a reputation for blending high-quality ingredients with bold flavors to create a unique dining experience that keeps customers coming back. Torchy's commitment to hospitality and quality food has transformed it from a small local business into a celebrated name in the fast-casual dining industry. Its lively atmosphere, commitment to quality, and strong community presence... Show More
Job Requirements
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Certification(s) for Food Handler and Alcohol Server meeting state and local requirements must be obtained by the first day or within the required timeline
- Preferred 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry
- Preferred 2 years of experience using POS (point-of-sale) systems
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs
- Run food to tables, ensuring that every guest receives their order correctly and with speed
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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