Torchy's Tacos logo

Torchy's Tacos

Cashier/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $16.25
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Work Schedule

Flexible
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Benefits

tip share
DailyPay
flexible schedule
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team member support

Job Description

Torchy's Tacos, an iconic restaurant brand that originated in Austin, Texas in 2006, has established itself as a leader in the fast-casual dining industry with over 130 locations nationwide. Known for its creative taco offerings and vibrant atmosphere, Torchy's is dedicated to delivering an exceptional guest experience through passionate people crafting craveable food in a welcoming environment. Torchy's purpose is to ignite originality in every team member, its vision is to be the top choice for all who crave quality food and authentic spirit, and its mission is to create craveable food paired with warm hospitality. The company's motto, "The... Show More

Job Requirements

  • Strong verbal communication skills
  • Availability to work a flexible schedule
  • Must meet state and local requirements for Food Handler's and Alcohol Server certifications
  • Certification(s) must be obtained by first day or within timeline required
  • Must be able to lift, push, pull or carry objects up to 40 lbs
  • Must be able to stand for several hours and walk for long periods
  • Must be able to bend, stretch, twist or reach for objects on shelves of varying heights

Job Qualifications

  • Strong verbal communication skills
  • Availability to work a flexible schedule
  • Must meet state and local requirements for Food Handler's and Alcohol Server certifications
  • Certification(s) must be obtained by first day or within the timeline required
  • Preferred 2 years of customer service experience in restaurant, hospitality, or retail industry
  • Preferred 2 years experience using POS systems

Job Duties

  • Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
  • Deliver outstanding hospitality, making each guest feel welcomed and valued
  • Learn the menu and maintain knowledge of current promotions to make personalized recommendations
  • Run food to tables, ensuring every guest receives their order correctly and with speed
  • Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
  • Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
  • Work collaboratively with managers, the kitchen, and the Hospitality Team to resolve problems and provide smooth service

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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