Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Benefits
competitive pay
tip share
DailyPay
Flexible Schedule
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Financial Wellness Program
Paid Time Off
Employee assistance program
Job Description
Torchy's Tacos is a vibrant and fast-growing restaurant chain that originated in Austin, Texas in 2006. Starting from a humble food trailer driven by a passionate executive chef, Torchy's has expanded to over 130 locations nationwide, earning a reputation for its unique take on tacos and exceptional customer experience. The company's mission centers on igniting originality and offering craveable food paired with welcoming vibes that make every guest feel valued and at home. Their vision is to be the top choice for those craving delicious food and a place to express their authentic spirit. Known for their motto, "The devil... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Ability to lift, push, pull or carry objects up to 40 lbs
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Experience in customer service preferred
- Familiarity with point-of-sale systems is an advantage
- Ability to work in a fast-paced environment
- Knowledge of menu items and promotions
- Teamwork and interpersonal skills
- Positive attitude and outgoing personality
Job Duties
- Greet guests and handle point-of-sale transactions accurately and efficiently
- Deliver outstanding hospitality and create a welcoming environment for guests
- Learn and maintain up-to-date knowledge of the menu and promotions to provide personalized recommendations
- Run food to tables promptly and ensure order accuracy
- Maintain cleanliness and organization of guest-facing areas
- Collaborate effectively with managers, kitchen staff, and team members to ensure smooth service
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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