Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Daily Pay
Discount cards
Job Description
Torchy's Tacos is a vibrant and fast-growing restaurant chain that started its journey in Austin, Texas in 2006. Founded with a unique idea, the creativity of its dedicated executive chef, and humble beginnings in a food trailer, the company has rapidly expanded to operate over 130 restaurants nationwide. As a beloved brand in the casual dining scene, Torchy's is committed to delivering not only exceptional food but also an atmosphere filled with warmth and authenticity. Their purpose centers on "igniting your originality," encouraging both team members and guests to express their authentic spirit and uniqueness. Torchy's vision is to be... Show More
Job Requirements
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry preferred
- 2 years of experience using point-of-sale (POS) systems preferred
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations
- Run food to tables, ensuring orders are correct and delivered quickly
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, the kitchen, and other team members to resolve problems and provide smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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