Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
employee discount
Flexible Schedule
Job Description
Torchy’s Tacos began its journey in 2006 in Austin, Texas, starting with a simple idea, a passionate executive chef, and a humble food trailer. Now, more than a decade later, the brand has expanded to over 130 vibrant restaurants across the United States. Torchy’s reputation is built on its bold flavors, uniquely crafted tacos, and a commitment to creating an unforgettable dining experience for every guest. The company prides itself on being more than just a restaurant; it is a community of passionate people dedicated to crafting craveable food and delivering welcoming vibes. This ethos is echoed in the company’s... Show More
Job Requirements
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
- Strong verbal communication skills
- Availability to work a flexible schedule
- Meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by first day or within timeline required by location
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by first day or within the timeline required by location
- Preferred 2 years of customer service experience in restaurant, hospitality, or retail
- Preferred 2 years of experience using POS systems
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight guests
- Run food to tables, ensuring every guest receives their order correctly and with speed
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, kitchen, and Hospitality Team to resolve problems and ensure smooth, efficient service
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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