Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
flexible schedules
DailyPay access
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Well-Being Program
Team Member support foundation
Job Description
Torchy’s Tacos is a vibrant and highly popular restaurant chain that got its start in the heart of Austin, Texas, back in 2006. What began as a humble food trailer operated by a dedicated executive chef has now blossomed into a dynamic nationwide business with over 130 locations. Torchy’s is widely recognized for its bold flavors, inventive taco creations, and a fun, welcoming atmosphere where guests come not only for the food but also for the unforgettable experience. The company’s driving purpose is igniting originality among its team and customers, encouraging each person to express their authentic spirit. Its vision... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work flexible schedules
- Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
- Certification(s) must be obtained by the first day or within the timeline required by the location
- Ability to lift, push, pull, or carry objects up to 40 lbs
- Ability to stand and walk for long periods
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Knowledge of menu items and promotions
- Customer service experience in restaurant, hospitality, or retail industries preferred
- Experience using point-of-sale (POS) systems preferred
- Ability to work flexible hours
- Ability to lift up to 40 lbs and stand for extended periods
- Team player with good interpersonal skills
Job Duties
- Greet guests and manage point-of-sale transactions quickly and accurately
- Deliver exceptional hospitality to make each guest feel welcomed and valued
- Run food to tables, ensuring accuracy and timely delivery
- Maintain up-to-date knowledge of menu items and promotions to provide customized guest recommendations
- Ensure all guest-facing areas are clean, organized, and inviting
- Work cooperatively with kitchen staff and team members to resolve issues and improve service flow
- Perform additional duties as assigned to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: