Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Hourly pay plus tip share
flexible schedules
casual attire and swag
Career growth opportunities
Food discount card for employee and spouse
Access to medical insurance
Access to dental insurance
Access to vision insurance
401(k) plan after 6 months
Paid Time Off after 1 year
Employee assistance program through Torchy's Family Foundation
Job Description
Torchy\'s is a renowned restaurant brand that originated in Austin, Texas, in 2006. Founded on a simple yet powerful idea and driven by a dedicated executive chef, Torchy\'s has grown from operating a single food trailer to managing over 130 restaurants nationwide. The company is widely recognized for its commitment to igniting originality and delivering exceptional dining experiences through craveable, high-quality food paired with welcoming vibes. Their vision is to be the go-to choice for all food lovers who seek not only delicious meals but also an environment where they can express their authentic spirit. This growth and widespread recognition... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by first day or within location's required timeline
- Ability to lift, push, pull or carry objects up to 40 lbs
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Knowledge of point of sale (POS) systems
- Ability to work a flexible schedule
- Experience with customer service in restaurant, hospitality, or retail industries preferred
- Familiarity with menu and food handling practices preferred
Job Duties
- Greet guests and handle point of sale transactions accurately and quickly
- Deliver outstanding hospitality to all guests to ensure a welcoming experience
- Maintain thorough knowledge of the menu and current promotions for personalized guest recommendations
- Run food to dining tables efficiently while offering refills and attending to guest needs
- Ensure cleanliness and organization of guest-facing areas throughout the restaurant
- Collaborate with managers, kitchen staff, and team members to resolve issues and maintain smooth service
- Perform additional duties as assigned to support overall restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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