Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee support program
Job Description
Torchy's Tacos, originating in Austin, Texas in 2006, has evolved from a small food trailer with a dedicated executive chef into a thriving restaurant chain operating across multiple states. Renowned for its innovative approach and commitment to quality, Torchy's delivers a unique dining experience focused on serving the Best Damn Tacos with a passion for excellence. The company embodies a strong mission and vision centered around 'Being Damn Good' and believes that the devil is truly in the details, making it a standout in the hospitality industry. Known for its warm, friendly atmosphere and commitment to customer satisfaction, Torchy's has... Show More
Job Requirements
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry preferred
- 2 years of experience using POS (point-of-sale) systems preferred
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight guests and cater to their preferences and dietary needs
- Run food to tables, ensuring every guest receives their order correctly and promptly, offer refills on chips and drinks, and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, the kitchen, and Hospitality Team to resolve problems and ensure smooth and efficient service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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