Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
tip share
DailyPay
Flexible Schedule
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Family support program
Job Description
Torchy's is a renowned restaurant brand that originated in Austin, Texas, in 2006. Starting from a humble food trailer, it has grown rapidly to now operate over 130 locations nationwide. Known for its commitment to quality and creativity, Torchy's has established itself as a destination for guests who crave bold flavors and exceptional hospitality. The company's purpose is to ignite originality, and its vision is to be the choice for everyone seeking damn good food and a place to express their authentic spirit. Torchy's mission revolves around passionate people crafting craveable food and creating welcoming vibes, with a motto emphasizing... Show More
Job Requirements
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by first day or within the timeline required by location
- Must be able to lift, push, pull, or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Experience in customer service in restaurant, hospitality, or retail industry preferred
- Experience using POS systems preferred
Job Duties
- Greet guests and ensure each transaction is fast and accurate
- Deliver outstanding hospitality making each guest feel welcomed and valued
- Learn the menu and current promotions to make personalized recommendations
- Run food to tables ensuring accuracy and speed
- Maintain cleanliness and organization of guest-facing areas
- Collaborate with managers, kitchen, and team members to resolve issues and provide smooth service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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