
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.81
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Flexible Schedule
Job Description
Torchy's Tacos began its journey in Austin, Texas, back in 2006 with a simple yet bold idea, a committed executive chef, and a humble food trailer. Since then, it has expanded into a national phenomenon, operating over 130 restaurants across the United States. Known for its inventive tacos and bold flavors, Torchy's stands out as a lively and innovative restaurant brand that champions originality and authentic expression. The company’s core purpose is igniting originality in everyone involved, from employees to guests. Torchy's mission centers on passionate people crafting craveable food combined with welcoming vibes, creating an experience that goes beyond... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for food handler's and alcohol server certifications
- Certification(s) must be obtained by first day or within required timeline
- Ability to lift, push, pull, or carry objects up to 40 lbs
- Ability to stand for several hours and walk long distances
- Ability to bend, stretch, twist, or reach for objects on various shelf heights
Job Qualifications
- Strong verbal communication skills
- Experience providing customer service in restaurant, hospitality, or retail industry preferred
- Experience using point-of-sale (POS) systems preferred
- Knowledge of food handling and alcohol server certifications as per state and local requirements
Job Duties
- Greet guests and process point of sale transactions quickly and accurately
- Deliver outstanding hospitality making each guest feel welcomed and valued
- Learn the menu and current promotions to provide personalized recommendations
- Run food to tables ensuring accuracy and speed
- Maintain cleanliness and organization of guest-facing areas
- Collaborate with managers, kitchen, and hospitality team to resolve issues promptly
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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