Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
Daily Pay
Flexible Schedule
casual attire
growth opportunities
Food discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee assistance program
Job Description
Torchy’s Tacos was founded in 2006 in Austin, Texas, starting from a humble food trailer to becoming a nationwide culinary sensation with over 130 locations across the United States. Known for its vibrant, flavorful tacos and a passionate commitment to quality, Torchy’s has become a beloved brand that not only ignites originality in its menu but also fosters a unique dining experience. The company prides itself on crafting craveable food paired with welcoming vibes, embodying a culture where passionate people come together to create memorable moments for every guest. Torchy’s core values emphasize attention to detail and a mission to... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
- Certification(s) must be obtained by first day or within required timeline
- Must be able to lift, push, pull, or carry objects up to 40 lbs
- Must be able to stand and walk for long periods
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Certification(s) for Food Handler’s and Alcohol Server obtained by first day or within required timeline
- Two years of customer service experience in restaurant, hospitality, or retail industry preferred
- Two years of experience using POS (point-of-sale) systems preferred
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations
- Run food to tables, ensuring every guest receives their order correctly and quickly
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, kitchen, and Hospitality Team to resolve problems and provide smooth service
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter