Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Hourly wage of $14.81
tip share
Daily Pay
flexible schedules
casual attire and company swag
growth opportunities
Employee food discount card
Access to medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Well-Being Program
Employee support foundation
Job Description
Torchy's is a renowned restaurant chain that originated in Austin, Texas, in 2006. What began as a small food trailer with an innovative idea and a passionate executive chef has grown into a beloved national brand with over 130 locations across the United States. Known for its craveable food and distinctive style, Torchy’s continues to expand its footprint while upholding a strong commitment to quality food, exceptional hospitality, and a dynamic atmosphere that reflects its unique spirit.
The mission at Torchy’s goes beyond just serving food; it’s about crafting craveable dishes paired with welcoming vibes. The culture is deepl... Show More
The mission at Torchy’s goes beyond just serving food; it’s about crafting craveable dishes paired with welcoming vibes. The culture is deepl... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Ability to lift, push, pull, or carry objects up to 40 lbs
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects at varying heights
Job Qualifications
- Strong verbal communication skills
- Ability to understand and meet guest needs
- Knowledge of point-of-sale systems preferred
- Experience in customer service within restaurant, hospitality, or retail industries preferred
- Ability to work as part of a team
- Basic food handling and alcohol service knowledge
- Ability to adapt quickly to changing situations
Job Duties
- Greet guests and process transactions quickly and accurately using the point-of-sale system
- Deliver outstanding hospitality by making guests feel welcomed and valued
- Maintain in-depth knowledge of the menu and current promotions to provide personalized recommendations
- Run food to tables ensuring orders are correct and timely
- Offer refills on chips and drinks proactively
- Keep guest-facing areas clean, neat, and organized
- Collaborate with managers, kitchen staff, and hospitality team to resolve issues and ensure excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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