Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
Employee Discounts
Job Description
Torchy’s is a vibrant and innovative restaurant chain that began its journey in Austin, Texas, in 2006. With humble beginnings centered around a single food trailer and a dedicated executive chef, the company has grown steadily and passionately, now boasting over 130 restaurante nationwide. Torchy’s mission is deeply rooted in creating craveable food paired with welcoming vibes, making it more than just a place to eat — it’s a place where customers can experience authentic flavors alongside exceptional hospitality. The company culture encourages originality, aiming to ignite the spirit of every team member and guest alike. Their vision is clear... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by your first day or within the timeline required by your location
- 2 years of work experience providing customer service in the restaurant, hospitality or retail industry preferred
- 2 years of experience using POS (point-of-sale) systems preferred
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs
- Run food to tables, ensuring that every guest receives their order correctly and with speed
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized and inviting
- Work collaboratively with managers, the kitchen and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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