Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
Meal Discount
exclusive discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee assistance program
Job Description
Torchy's is a dynamic and rapidly expanding restaurant chain that began its journey in Austin, Texas in 2006. Founded with a unique concept, a dedicated executive chef, and a humble food trailer, Torchy's has grown remarkably to operate over 130 locations nationwide. The brand is known for delivering a distinctive food experience defined by bold flavors, creative menu offerings, and an environment fueled by passion and originality. Torchy's commitment to igniting originality in their food and service has turned it into a beloved destination for those who crave exceptional and craveable food coupled with authentic hospitality.
The company’s purpose... Show More
The company’s purpose... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler and Alcohol Server certifications
- Certification(s) must be obtained by the first day or within the required timeline
- Ability to lift, push, pull, or carry up to 40 lbs
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects at varying heights
Job Qualifications
- Strong verbal communication skills
- Ability to work a flexible schedule
- Knowledge of state and local Food Handler and Alcohol Server certification requirements
- Experience in customer service within restaurant, hospitality, or retail industry preferred
- Experience using POS systems preferred
Job Duties
- Greet guests and efficiently handle Point of Sale transactions
- Deliver outstanding hospitality and ensure guests feel welcomed and valued
- Learn menu items and current promotions to provide personalized recommendations
- Run food to tables quickly and ensure order accuracy
- Maintain cleanliness and organization of guest-facing areas
- Collaborate with managers, kitchen, and hospitality team to resolve issues and provide smooth service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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