Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
employee discount
Job Description
Torchy’s is a renowned restaurant chain that originated in Austin, Texas, in 2006. It started with a single food trailer, a passionate executive chef, and an innovative idea. Since then, it has expanded to operate over 130 restaurants nationwide. The brand is widely celebrated for its commitment to offering delicious, crave-worthy food coupled with welcoming vibes and exceptional hospitality. Torchy’s mission revolves around passionate people crafting craveable food and creating memorable food experiences for every guest. Its vision is to be the go-to choice for everyone craving delicious food and authentic self-expression. The company motto, “The devil is in the... Show More
Job Requirements
- Strong verbal communication skills
- availability to work a flexible schedule
- must meet state and local requirements for Food Handler and Alcohol Server certifications
- certification(s) must be obtained by the first day or within the timeline required by the location
- must be able to lift, push, pull or carry objects up to 40 lbs
- must be able to stand for several hours and walk for long periods of time
- must be able to bend, stretch, twist, or reach for objects at varying shelf heights
Job Qualifications
- Strong verbal communication skills
- availability to work a flexible schedule
- meet state and local requirements for Food Handler and Alcohol Server certifications
- certification(s) must be obtained by the first day or within the timeline required by the location
- preferred 2 years of customer service experience in restaurant, hospitality, or retail industry
- preferred 2 years experience using POS systems
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- deliver outstanding hospitality, making each guest feel welcomed and valued
- learn the menu and maintain knowledge of current promotions to make personalized recommendations
- run food to tables, ensuring accurate and timely delivery
- proactively offer refills on chips and drinks
- ensure all guest-facing areas are neat, clean, organized, and inviting
- work collaboratively with managers, kitchen, and Hospitality Team to resolve issues and provide smooth service
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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