Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
competitive hourly wage
tip share
DailyPay partnership
Flexible Schedule
Casual dress code
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a vibrant and rapidly growing restaurant chain that originated in Austin, Texas in 2006. What began as a single food trailer run by a dedicated executive chef has since blossomed into an exciting nationwide presence, with over 130 locations across the United States. Torchy's has built its reputation on delivering damn good food that excites the palate while also cultivating a welcoming and spirited atmosphere. Known for its unique approach to hospitality and food, Torchy's is not just a place to eat, but a place where authenticity and originality are celebrated in every interaction and menu item.
The es... Show More
The es... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler's and Alcohol Server certifications
- Certification(s) must be obtained by first day or within timeline required by location
- Ability to lift, push, pull or carry objects up to 40 lbs
- Ability to stand for long periods and walk extensively
- Ability to bend, stretch, twist, or reach for objects at various heights
Job Qualifications
- Strong verbal communication skills
- Experience in customer service preferably in restaurant, hospitality, or retail
- Familiarity with point-of-sale systems
- Ability to learn menu and promotions quickly
- Outgoing and friendly personality
- Ability to work in a fast-paced environment
- Flexibility with scheduling
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they enter
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations
- Run food to tables ensuring accuracy and speed, offer refills, and identify opportunities to exceed expectations
- Maintain cleanliness and organization of guest-facing areas
- Collaborate with managers, kitchen, and team to resolve issues and ensure smooth service
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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