Cashier/Runner

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

flexible scheduling

401k

tip share

Daily Pay

Employee Discounts

Job Description

Torchy's Tacos began its journey in Austin, Texas in 2006, emerging from a simple food trailer with a passionate vision and a dedicated executive chef. Over the years, the company has grown significantly, now operating over 130 restaurants across the United States. Torchy's is more than just a restaurant; it has become a vibrant community where passion for food and a welcoming atmosphere come together to create memorable guest experiences. The brand prides itself on its motto, 'The Devil is in the Details,' emphasizing a meticulous attention to every element that contributes to the customer experience. Torchy's dedication to quality... Show More

Job Requirements

Strong verbal communication skills
Availability to work a flexible schedule
Must meet state and local requirements for Food Handler and Alcohol Server certifications
Certification(s) must be obtained by your first day or within the timeline required by your location

Job Qualifications

Strong verbal communication skills
Availability to work a flexible schedule
Must meet state and local requirements for Food Handler and Alcohol Server certifications
Certification(s) must be obtained by your first day or within the timeline required by your location
2 years of work experience providing customer service in the restaurant, hospitality, or retail industry preferred
2 years of experience using POS systems preferred

Job Duties

Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's
Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs
Run food to tables, ensuring that every guest receives their order correctly and with speed
Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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