Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
flexible schedules
Job Description
Torchy’s Tacos originated in Austin, Texas in 2006, established with a simple idea, the vision of a dedicated executive chef, and a humble food trailer. Today, Torchy’s operates over 130 restaurants across the United States, renowned for its commitment to crafting craveable food paired with welcoming vibes. The brand stands firmly on its purpose of igniting originality and its vision to be the top choice for anyone who craves delicious food while expressing their authentic spirit. Torchy’s mission revolves around passionate people dedicated to delivering exceptional food and memorable hospitality. Their motto, "The Devil is in the Details," reflects the... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler and Alcohol Server certifications
- Certifications must be obtained by first day or within required timeline
- Ability to lift, push, pull, or carry objects up to 40 lbs
- Ability to stand for several hours and walk long distances
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Knowledge of Food Handler and Alcohol Server certification requirements
- Ability to provide outstanding customer hospitality
- Experience using POS systems preferred
- Customer service experience in restaurant, hospitality, or retail industries preferred
- Ability to work flexible schedules
Job Duties
- Greet guests and take accurate orders using point-of-sale systems
- Offer menu suggestions and personalized recommendations based on guest preferences and dietary needs
- Run food to tables promptly and ensure accuracy of orders
- Maintain cleanliness and organization in guest-facing areas
- Collaborate with managers, kitchen staff, and hospitality team to solve issues and ensure smooth service
- Proactively offer refills on chips and drinks
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter