Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Omni Frisco Star is a distinguished full-service hotel located in Frisco, Texas, known for its exceptional hospitality and vibrant dining experiences. As a part of the Omni Hotels & Resorts family, this property emphasizes superior guest service, providing a welcoming environment for travelers and locals alike. The hotel features multiple dining venues that offer diverse culinary options making it a key destination for dining excellence in the area. With a focus on creating memorable guest experiences, Omni Frisco Star offers an inclusive and dynamic work environment that encourages employee growth and development.
The role of a Cashier at Omn... Show More
The role of a Cashier at Omn... Show More
Job Requirements
- None
- must be able to transport and carry objects such as high-chair up to 15 pounds up to 15 times a shift
- must be able to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- must be able to stand and exert mobility for up to four hours
- must be able to speak clearly and listen attentively to guests and employees
Job Qualifications
- Reading, writing and verbal communication skills required
- mobility required during the entire shift
- ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- must be able to stand and exert a well-paced mobility for periods up to four hours in length
- must be able to speak clearly and listen attentively to guests and other employees
- prior experience as a host, hostess, greeter, maitre d, matradee, maitres d, crew member, team member, customer service, cashier, associate or other FOH part time restaurant job highly desirable
Job Duties
- Provide warm welcome to incoming guests while ensuring timely seating
- make genuine connections and engage guests to ensure a personalized dining experience
- follow proper phone etiquette when answering the phones
- bus tables and deliver food to guests, as well as complete other daily tasks like maintaining a clean, orderly cashier area
- maintain a clean and organized work area and complete cleaning as assigned
- respond to and resolve customer complaints and concerns
- accommodate any special needs of guests, i.e., boosters, highchairs, disabilities
- take payments and manage cash drawer
- apply menu knowledge to make knowledgeable suggestions to the guests
- correctly enter all orders into the POS system, as well as bag and manage takeout orders
- thank guests as they leave, soliciting feedback about the quality of their service and dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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