Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $12.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Our establishment is a vibrant and welcoming restaurant dedicated to providing exceptional dining experiences to every guest who walks through our doors. Known for its friendly atmosphere and attentive service, our restaurant prides itself on delivering quality food and memorable customer interactions. As part of a bustling hospitality environment, we emphasize teamwork, professionalism, and a commitment to guest satisfaction. Our team comprises passionate individuals who work collaboratively to create an inviting space where guests feel valued and cared for. Whether it's a casual dinner, family gathering, or special occasion, our restaurant strives to exceed expectations and maintain a reputation for... Show More

Job Requirements

  • Reading, writing and verbal communication skills required
  • Mobility required during the entire shift
  • Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift
  • Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
  • Must be able to stand and exert a well-paced mobility for periods up to four (4) hours in length
  • Must be able to speak clearly and listen attentively to guests and other employees

Job Qualifications

  • Prior experience as a host, hostess, greeter, maitre d, matradee, maitres d, crew member, team member, customer service, cashier, associate or other FOH part time restaurant job highly desirable
  • Reading, writing and verbal communication skills required
  • Ability to speak clearly and listen attentively to guests and other employees

Job Duties

  • Provide warm welcome to incoming guests while ensuring timely seating
  • Make genuine connections and engage guests to ensure a personalized dining experience
  • Follow proper phone etiquette when answering the phones
  • Bus tables and deliver food to guests, as well as complete other daily tasks like maintaining a clean, orderly cashier area
  • Maintain a clean and organized work area and complete cleaning as assigned
  • Respond to and resolve customer complaints and concerns
  • Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities
  • Take payments and manage cash drawer
  • Apply menu knowledge to make knowledgeable suggestions to the guests
  • Correctly enter all orders into the POS system, as well as bag and manage takeout orders
  • Thank guests as they leave, soliciting feedback about the quality of their service and dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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