Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible scheduling
Training and Development
team environment
Job Description
Our establishment is a vibrant and guest-focused restaurant committed to delivering exceptional dining experiences. With a warm and welcoming atmosphere, we prioritize excellent customer service, quality food, and a friendly environment where guests feel valued and appreciated. We take pride in our team-oriented culture that promotes growth, teamwork, and engagement with both guests and staff. Our restaurant serves a diverse menu appealing to a wide range of tastes, and we emphasize personalized service to ensure every diner leaves satisfied.
We are currently seeking dedicated Cashiers to join our team. This role is crucial to the smooth operation of our gues... Show More
We are currently seeking dedicated Cashiers to join our team. This role is crucial to the smooth operation of our gues... Show More
Job Requirements
- Reading, writing and verbal communication skills required
- mobility required during the entire shift
- transports and carries objects such as high-chair up to 15 pounds up to 15 times a shift
- ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- must be able to stand and exert a well-paced mobility for periods up to four hours in length
- must be able to speak clearly and listen attentively to guests and other employees
Job Qualifications
- Prior experience as a host, hostess, greeter, maitre d, matradee, maitres d, crew member, team member, customer service, cashier, associate or other FOH part time restaurant job highly desirable
- reading, writing and verbal communication skills required
- ability to speak clearly and listen attentively to guests and other employees
Job Duties
- Provide warm welcome to incoming guests while ensuring timely seating
- make genuine connections and engage guests to ensure a personalized dining experience
- follow proper phone etiquette when answering the phones
- bus tables and deliver food to guests, as well as complete other daily tasks like maintaining a clean, orderly cashier area
- maintain a clean and organized work area and complete cleaning as assigned
- respond to and resolve customer complaints and concerns
- accommodate any special needs of guests, i.e., boosters, highchairs, disabilities
- take payments and manage cash drawer
- apply menu knowledge to make knowledgeable suggestions to the guests
- correctly enter all orders into the POS system, as well as bag and manage takeout orders
- thank guests as they leave, soliciting feedback about the quality of their service and dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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