
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Team-oriented environment
Job Description
Paradies Lagardère is a leading provider of retail and food services in airports across the United States, known for creating exceptional guest experiences through its diverse portfolio of brands and a commitment to high-quality customer service. The company thrives on its core values encapsulated in the TRIFIC acronym: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Paradies Lagardère focuses on creating welcoming environments where both guests and employees feel valued and respected, promoting a culture of professionalism and positivity. The company operates in a fast-paced, dynamic setting and emphasizes teamwork, efficiency, and adaptability among its workforce to meet the varied needs... Show More
Job Requirements
- High school diploma or GED
- Basic math skills
- Ability to work flexible shifts including weekends and holidays
- Physical ability to lift 25 lbs and perform standing, bending, reaching, and walking long distances
- Strong communication and customer service skills
Job Qualifications
- High school diploma or GED required
- Food and beverage experience preferred, not required
- Strong customer service and communication skills
- Comfortable working independently and as part of a team
- Basic math skills for handling transactions
- Able to work various shifts in a 7-day operation, including weekends and holidays
- Self-motivated, organized, and adaptable to change
- Able to lift 25 lbs and perform physical tasks (standing, bending, reaching, walking long distances)
Job Duties
- Deliver courteous, prompt service to guests and team members
- Maintain a clean, organized, and well-stocked work area
- Accurately handle cash, credit, and POS transactions
- Follow all company policies and procedures
- Support food and beverage operations as needed
- Represent the brand with professionalism and positivity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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