Cashier/General Kitchen Help (Part-time) 10:00-2:00
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Benefits
Paid training
uniform provided
Opportunity for career advancement
supportive work environment
Flexible part-time hours
Employee Discounts
Health and safety compliance
Job Description
Oak Ridge Middle School is a reputable educational institution committed to providing a positive and nurturing environment for students, staff, and the community. The school prides itself on fostering academic excellence and promoting holistic development through various initiatives and programs. Located in a supportive community, Oak Ridge Middle School ensures its students have access to quality education and related services, including nutritious meals that contribute to their overall well-being and academic performance. The Nutrition Services department plays a crucial role in this aspect by delivering high-quality food products in a timely and pleasant manner to students and adults within the... Show More
Job Requirements
- High school diploma or GED
- Ability to attend classes as suggested by management
- Completion of Short Food Course I offered by Department of Education (paid by the district) is required
- Experience in school food service operations preferred but not required
- Able to communicate information and ideas in speaking to others so they will understand both orally and in writing
- Able to prioritize, organize and accomplish assigned work
- Able to work independently and/or as a team to complete tasks and meet goals
- Able to recognize problems, determine causes, and take appropriate action for resolution
- Able to take direction and respond to requests in a courteous and helpful manner
- Able to learn the operation of food service equipment
- Aware of district policies and requirements
Job Qualifications
- High school diploma or GED
- Experience in school food service operations preferred but not required
- Ability to attend classes as suggested by management
- Completion of Short Food Course I (paid by the district) required
- Ability to communicate information and ideas in speaking and writing
- Able to prioritize, organize and accomplish assigned work
- Able to work independently and/or as a team to complete tasks and meet goals
- Able to recognize problems, determine causes, and take appropriate action for resolution
- Able to take direction and respond to requests in a courteous and helpful manner
- Able to learn the operation of food service equipment
- Awareness of district policies and requirements
Job Duties
- Organizes site work (setting up and tearing down serving lines, bars, etc.) under the direction of the head cook in accordance with policies and procedures established by the Food Service Department
- Understands and practices good nutrition in the preparation and service of food
- Assists with serving food
- Works in dish room area washing trays, silverware, etc., and returning to proper storage
- Washes pots and pans in three-compartment sink
- Operates French fryer
- Operates cash register, counts money, makes change, makes out daily reports
- Assists in control of food and supply costs with proper handling and storage techniques (rotate inventory)
- Has ability to communicate and work with fellow employees
- Maintains good public relations with students, parents, faculty and the community
- Assists with catering, if necessary
- Demonstrate regular and reliable attendance
Job Qualifications
Experience
No experience required
Job Location
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