Cashier/General Kitchen Help (Part-time) 10:00-2:00

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Day Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Retirement Plan

employee training

uniform provided

supportive work environment

Job Description

Oak Ridge Middle School is part of a dynamic educational environment dedicated to fostering a positive and productive atmosphere for both students and staff. Within this framework, the Nutrition Services Department plays a crucial role by providing high-quality, nutritious meals that support students' learning and overall well-being. Committed to excellence in food service, Oak Ridge Middle School ensures that every meal served meets strict standards for safety, quality, and nutritional value, helping to promote healthy eating habits among the school community.

The role of Cashier/General Kitchen Help at Oak Ridge Middle School is a part-time position designed to sup... Show More

Job Requirements

High school diploma or GED
able to attend district-provided food service training courses including Short Food Course I
capable of standing for extended periods
able to lift up to 50 pounds occasionally
able to operate commercial kitchen equipment safely
ability to work cooperatively with diverse coworkers
capable of working in elevated temperature and humidity environments
reliable and punctual with consistent attendance
able to follow safety protocols and wear appropriate personal protective equipment as directed
able to communicate effectively both verbally and in writing
capable of managing interruptions and multitasking
willing to adapt to organizational changes and follow supervisory guidance

Job Qualifications

High school diploma or GED
experience in school food service operations preferred but not required
completion or willingness to complete Short Food Course I paid by district
ability to operate food service and cleaning equipment
strong interpersonal and communication skills
ability to work independently or as part of a team
knowledge of basic food safety and sanitation procedures
ability to maintain professional appearance and conduct

Job Duties

Organizes site work setting up and tearing down serving lines and bars under supervision
understands and practices good nutrition in food preparation and service
assists with serving food to students and adults
operates dish room area washing trays, silverware, and kitchen utensils
washes pots and pans in three-compartment sink
operates French fryer and other kitchen equipment
operates cash register including counting money, making change, and processing daily reports
assists in controlling food and supply costs through proper handling and storage
communicates and works effectively with fellow employees
maintains good public relations with students, parents, faculty, and community
assists with catering tasks if required
demonstrates regular and reliable attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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