Cashier/General Kitchen Help (Part-time) 10:00-2:00
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
uniform provided
Job Description
Oak Ridge Middle School is a proud educational institution dedicated to fostering a safe, supportive, and enriching environment for its students. With a focus on academic excellence and holistic development, the school offers a diverse curriculum and a strong commitment to promoting healthy lifestyles. Central to the daily routine at Oak Ridge Middle School is the efficient and nutritious food service program that ensures every student and staff member has access to quality meals in a timely and friendly manner. This program plays a vital role in supporting the school's mission by contributing to the health and well-being of its... Show More
Job Requirements
- High school diploma or GED
- ability to attend classes as suggested by management
- completion of Short Food Course I offered by Department of Education
- ability to stand constantly during work shifts
- ability to work with interruptions and diverse coworkers
- occasional ability to climb ladders and lift weights up to 50 pounds
- physical ability to push, pull, carry, and perform trunk rotation and squatting
- ability to operate commercial kitchen cleaning equipment
- ability to handle cleaning and sanitizing chemicals with appropriate protective equipment
- frequent work in high temperature, humidity, and low ventilation environments
- occasional work in cooler and freezer environments
- physical dexterity to operate cleaning tools and equipment
Job Qualifications
- High school diploma or GED
- experience in school food service operations preferred
- completion of Short Food Course I required
- able to communicate information orally and in writing
- able to prioritize, organize, and accomplish assigned work
- able to work independently or as part of a team
- able to recognize problems and take appropriate action
- able to take direction courteously
- able to learn operation of food service equipment
- aware of district policies and requirements
Job Duties
- Organizes site work including setting up and tearing down serving lines and bars under direction of head cook
- practices good nutrition in preparation and service of food
- assists with serving food
- works in dish room washing trays, silverware, and returns them to proper storage
- washes pots and pans in three-compartment sink
- operates French fryer
- operates cash register, counts money, makes change, and makes out daily reports
- assists in control of food and supply costs through proper handling and storage
- communicates and works effectively with fellow employees
- maintains good public relations with students, parents, faculty, and community
- assists with catering if necessary
- demonstrates regular and reliable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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