Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health and Wellness Program
Employee assistance program
Instapay
Associate Shopping Program
Discount Marketplace
Paid Time Off
Job Description
Levy is a distinguished company with a rich history that began over 40 years ago in Chicago as a delicatessen. Since its inception, Levy has grown to become a prominent leader in the food, beverage, and retail industry, managing more than 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy benefits from the resources and support of one of the world's leading foodservice companies, dedicated to providing quality food experiences with creativity, exceptional service, and attention to detail. The company's dedication to diversity, inclusion, and a supportive work environment is a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cashier or food service experience preferred
- Ability to operate POS system
- Basic math skills for cash handling
- Must be able to stand for long periods
- Effective communication skills
- Ability to follow established procedures
- Must comply with food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience with Point of Sale (POS) systems desirable
- Strong customer service skills
- Ability to handle cash accurately
- Knowledge of food safety practices
- Ability to work effectively in a team environment
- Good communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts, helps prepare catering orders
- Performs cashier duties using the POS system
- Perform general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase on daily basis
- Keeps refrigerator stocked and product rotated using first in, first out rule
- Stocks pantries with correct par levels of food items on daily basis
- Records replenished amounts on floor stock form
- Records refrigerator temperatures on floor stock form daily
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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