Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12, a subsidiary of Compass Group, is a leading provider of food services serving over 4,300 schools across the United States. With a commitment to delivering nutritious, appealing meals that promote health and happiness among students, Chartwells K12 leverages decades of culinary, nutrition, wellness, and operational expertise. Headquartered in Ferndale, Michigan, the organization prides itself on creating customized dining programs tailored to the unique needs of each school community. The company employs more than 16,000 associates who contribute to maintaining high standards in quality, service, and sustainability. Chartwells K12 fosters a diverse and inclusive workplace culture where every individual... Show More
Job Requirements
- Part-time availability Monday through Friday 10:00 am to 2:00 pm
- previous food service experience preferred
- ability to operate POS system
- high school diploma or equivalent preferred
- ability to perform physical tasks required for food service and cleaning
- must comply with company drug-free workplace policy
- ability to work well in a team environment
Job Qualifications
- Previous food service experience preferred
- ability to operate Point of Sale systems
- basic food safety knowledge
- strong customer service skills
- ability to work part-time Monday through Friday
- attention to detail and ability to maintain cleanliness
- ability to follow established procedures for cash handling
- good communication skills
Job Duties
- Operates Point of Sale system to perform cashier duties
- assists the chef in preparing foods including meats, vegetables, baked goods, and desserts
- performs general cleaning duties including trash removal
- provides customer service in retail areas including cashiering and line serving
- cashiers accurately maintaining cash receipts and making deposits
- inventories and restocks supplies and food products
- sets up serving line ensuring food temperature compliance and product rotation
- serves hot and cold food items to customers
- maintains refrigerator stock and pantry levels using first-in, first-out method
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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